A British Dining Experience @ The Library, The Ritz Carlton KL

The signature Guest Chef Dinner Series at The Library is bringing award-winning Chef Dan Moon who has been a creative force in the kitchen at a number of renowned restaurants in the UK and currently at at The Gainsborough Restaurant.

The west country-born Chef has achieved numerous awards and accolades including three AA Rosettes, The Caterer’s Acorn Awards and he won the first ever Von Essen Chef of the Year, a title he kept for two years. Dan Moon at The Gainsborough Restaurant was also voted in the Top 100 UK Restaurants at the 2018 Tatler Restaurant Awards.

The four-day promotion will see Chef Dan craft stunning dishes from the freshest produce. The degustation menu will open with chicken liver parfait with almond granola, orange sorbet and chicory followed by caramelised onion velouté served with pané quail’s egg, wild mushrooms, truffle and hazelnuts; smoked salmon ballotine with yuzu caviar, horseradish mousseline and coriander; roasted duck breast with duck leg confit spring roll, plum and sesame seeds and goat’s curd prepared with lavroche, toasted walnuts and pickled apple. Dessert is beautifully presented in the form of a decadent dark chocolate ganache accompanied by peanut butter mousse, banana ice cream and salted caramel popcorn.

A BRITISH DINING EXPERIENCE 

with Guest Chef Dan Moon

Starters 

Chicken Liver Parfait

Almond Granola, Orange Sorbet, Chicory

Metala Single Vineyard Shiraz Cabernet

Caramelised Onion Voloute

Pane Quail's Egg, Wild Mushrooms, Truffle, Hazelnuts

Cecchi La Mora Vermentino

Mains

Smoked Salmon Ballotine

Yuzu Caviar, Horseradish Mousseline, Coriander

Ingoldby Chardonnay

Roasted Duck Breast

Duck Leg Confit Spring Roll, Plum, Sesame Seeds

Fonterutoli Chianti Classico DOCG

Goat's Curd

Lavroche, Toasted Walnuts, Pickled Apple

Huntaway Marlborouh Sauvignon Blanc

Desert 

Dark Chocolate Ganache

Peanut Butter Mousse, Banana Ice Cream, Salted Caramel Popcorn

KWV Classic Collection Moscato

Freshly Brewed Coffee or Tea

Priced at MYR 350 per person, and with an option of wine pairing at MYR 500 per person, the Chef Dan Moon six-course British dinner will be available from 24 to 27 April,. 7pm until 11pm, at The Library, The Ritz-Carlton KL.

By,
Anna